Gujiya Recipe: A Delightful Indian Sweet Treat

Gujiya is a classic Indian sweet, often prepared during festivals like Holi and Diwali. This delightful pastry is stuffed with a sweet filling made from khoya (milk solids), dried fruits, and a hint of cardamom, then deep-fried to golden perfection. If you're looking for a step-by-step Gujiya recipe that captures the authentic flavors of India, IndianBreakfastRecipes brings you an easy, traditional guide.

Ingredients

For the Dough:

• 2 cups of all-purpose flour (maida)
• 4 tablespoons of ghee (clarified butter)
• A pinch of salt
• Water (as needed for kneading)

For the Filling:

• 1 cup of khoya (mawa)
• 1/2 cup of powdered sugar
• 2 tablespoons of desiccated coconut
• 1/4 cup of chopped nuts (almonds, cashews, pistachios)
• 1/2 teaspoon of cardamom powder
• A handful of raisins

For Frying:

• Oil or ghee, for deep frying

Instructions

Step 1: Prepare the Dough

In a mixing bowl, add the all-purpose flour, ghee, and salt. Mix well, rubbing the ghee into the flour with your fingers until the mixture resembles breadcrumbs. Gradually add water to knead a soft yet firm dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 2: Prepare the Filling

In a pan, cook the khoya on medium heat until it turns light golden and releases a pleasant aroma. Let it cool, then add powdered sugar, desiccated coconut, chopped nuts, cardamom powder, and raisins. Mix well, ensuring all ingredients are evenly combined. This sweet filling will give the Gujiya its unique, delicious taste.

Step 3: Shape the Gujiya

Divide the dough into small portions and roll each portion into a smooth ball. Flatten the ball into a small disc with a rolling pin. Place a spoonful of filling in the center of each disc, then fold the disc over to form a semi-circle. Press the edges together, sealing them carefully. You can also use a fork or Gujiya mold to make decorative edges.

Step 4: Fry the Gujiya

Heat oil or ghee in a deep frying pan over medium heat. Once hot, gently slide in a few Gujiyas at a time, frying them until golden brown and crisp. Avoid overcrowding the pan to ensure even cooking.

Step 5: Cool and Serve

Once fried, transfer the Gujiya to a paper towel to drain excess oil. Allow them to cool before serving. Gujiya can be stored in an airtight container for up to a week.

Tips for Perfect Gujiya

• For Crispiness: Add enough ghee to the dough and knead it well to ensure crispy Gujiya.
• Sealing: Make sure to seal the edges tightly to prevent the filling from leaking during frying.
• Oil Temperature: Fry the Gujiya on medium heat; if the oil is too hot, they may brown too quickly without cooking the insides.

Enjoy the Festive Flavors with IndianBreakfastRecipes

This traditional Gujiya recipe is sure to be a hit during your next festival. Simple, sweet, and bursting with flavor, Gujiya brings an authentic taste of India to your celebrations. With IndianBreakfastRecipes, enjoy making this delectable sweet that’s loved by all ages.